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Noshirvan A, Wu B, Luo H, et al. Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon. Food Nutr Bull. 2021;42(4):551-566doi: 10.1177/03795721211020716.
Noshirvan, A., Wu, B., Luo, H., Kagin, J., Vosti, S. A., Ndjebayi, A., Assiene, J. G., Teta, I., Nankap, M., & Engle-Stone, R. (2021). Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon. Food and nutrition bulletin, 42(4), 551-566. https://doi.org/10.1177/03795721211020716
Noshirvan, Arram, et al. "Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon." Food and nutrition bulletin vol. 42,4 (2021): 551-566. doi: https://doi.org/10.1177/03795721211020716
Noshirvan A, Wu B, Luo H, Kagin J, Vosti SA, Ndjebayi A, Assiene JG, Teta I, Nankap M, Engle-Stone R. Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon. Food Nutr Bull. 2021 Dec;42(4):551-566. doi: 10.1177/03795721211020716. Epub 2021 Aug 05. PMID: 34350785.
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